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* ویتامین دی در سلامت مغز و عملکرد شناختی نقش اساسی دارد 

 

دانشمندان مستند های جدیدی یافتند که در تقویت مدارک محدود ولی در حال گسترش موجود نشان می دهد که میان ویتامین دی و سلامت ذهن و عملکرد شناختی رابطه وجود دارد.

... [مطابق مطالعه ای در دانشگاه تافتز] راه های سوخت و سازی برای ویتامین دی در مناطق دم اسب (هیپوکامپ) و مخچه در مغز یافت شده است که در برنامه ریزی، پردازش و تشکیل حافظه جدید دخالت دارد.  این [یافته] چنین القا می کند که ویتامین دی ممکن است در فرایندهای شناختی دخالت داشته باشد.

منبع: سایفای

این [مطالعه] شامل بیش  از 1000 نفر بیماری بود که مراقبت های خانگی دریافت می کردند.  پژوهشگران ارتباط میان میزان تمرکز ویتامین دی در خون و آزمون های عصب-روان شناسانه را مورد ارزیابی قرار دادند....

در همین حال، مطالعه دیگری در دانشگاه منچستر نتیجه گیری کرد که خوردن ماهی پرچربی، سرشار از ویتامین دی، ممکن است در سالم نگاه داشتن مغز افراد سالمند نقش حیاتی داشته باشد.

دانشمندان دانشگاه منچستر و دیگر پژوهشگران دریافتند که میزان های بالایی از ویتامین دی در ماهی های پرچرب یافت می شود که در نتیجه قرار گرفتن پوست در معرض نور خورشید سنتز می شود.

این مطالعه عملکرد شناختی بیش از 3000 نفر مرد میان سن های 40 تا 79 سالگی را در هشت مرکز آزمون در اروپا بررسی کرد....

در زیر دو خبر در رابطه با موضوع های بالا آورده می شود:

 

Vitamin D Vital for Cognitive Function

NewKerala.com

Washington, June 26 [2010] : Scientists have contributed to a limited but growing body of evidence of a link between vitamin D and cognitive function.

The study was led by epidemiologist Katherine Tucker with the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, Mass.

Metabolic pathways for vitamin D have been found in the hippocampus and cerebellum areas of the brain involved in planning, processing, and forming new memories. This suggests that vitamin D may be implicated in cognitive processes.

The study involved more than 1,000 participants receiving home care. The researchers evaluated associations between measured vitamin D blood concentrations and neuropsychological tests.

Elders requiring home care have a higher risk of not getting enough vitamin D because of limited sunlight exposure and other factors.

The participants, ages 65 to 99 years, were grouped by their vitamin D status, which was categorized as deficient, insufficient, or sufficient. Only 35 percent had sufficient vitamin D blood levels.

They had better cognitive performance on the tests than those in the deficient and insufficient categories, particularly on measures of "executive performance," such as cognitive flexibility, perceptual complexity, and reasoning.

The associations persisted after taking into consideration other variables that could also affect cognitive performance.

The 2009 study appears in the Journals of Gerontology, Series A, Biological Sciences and Medical Sciences.

--ANI

 Eat Oily Fish to Keep Brain Healthy

Sify _ June 26, 2010

Eating oily fish, rich in vitamin D, may be vital in keeping your brain healthy as you age, according to a new study.

University of Manchester scientists and other researchers have found that higher levels of vitamin D, synthesised in the skin following sun exposure, is also found in oily fish.

The study assessed the cognitive performance of more than 3,000 men aged 40 to 79 years at eight test centres in Europe.

It was found that men with higher levels of vitamin D performed consistently better in a simple and sensitive neuro-psychological test that assesses an individual's attention and speed of information processing.

"Previous studies exploring the relationship between vitamin D and cognitive performance in adults have produced inconsistent findings. But we observed a significant, independent association between a slower information processing speed and lower levels of vitamin D," said study author David Lee of Manchester's School of Translational Medicine.

"The main strengths of our study are that it is based on a large population sample and took into account potential interfering factors, such as depression, season and levels of physical activity," Lee said.

"Interestingly, the association between increased vitamin D and faster information processing was more significant in men aged over 60 years, although the biological reasons for this remain unclear," he added.

These findings were published in the Journal of Neurology, Neurosurgery and Psychiatry.

Source: IANS

 

 

 
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پژوهشکده علوم شناختی | 1389 - 1379